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Cyprus Series: Yialos Tavern, Paphos
As you may know from my ‘about‘ section, I grew up in Cyprus. We lived there until my dad sadly passed away in 2013, and my mum is now living back in the UK, in North Yorkshire, where I was born. We...
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Easter Cooking & Baking Eggstravaganza! April 2015
I always used to go back home to Cyprus for Easter and I loved it – it’s my favourite time of year there. The Cypriots celebrate it even more than Christmas, and there are so many amazing foods, such...
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Easter Cooking: Lamb Moussaka
Moussaka was always one of mine and my Mum’s favourite dishes when we were in Cyprus, but it’s admittedly a bit of a hassle to make. Some of the local restaurants we went to used to ask you to order it...
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Baking Focaccia with Cypriot ΟΣΟ Olive Oil
A couple of weeks ago, a London-based company called P S Lambis started following me on Twitter. The name caught my attention, clearly looking very Cypriot, having grown up in Cyprus myself. The second...
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Homemade Baklava and OSO Honey
When we first moved to Cyprus, my parents and I would regularly go out on a Sunday. With my dad driving, we would travel along the coast or into the mountains. We didn’t really know where we would end...
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Özerlat Turkish Coffee – A Taste of Home
When I was a teenager in Cyprus, from the age of about 15 to 18, I used to waitress a few evenings a week after school and over the weekend. My first waitressing job was at a traditional Cypriot...
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PS Lambis Giveaway and 50% Discount!
You may have seen my previous posts about PS Lambis, a London-based Cypriot company selling the most wonderful olive oil, honey and coffee. If you haven’t read these posts yet, please do, they’re some...
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Cyprus Series: Vatouthkia Restaurant
It dawned on me this week that it’s been eight months since I was last in Cyprus. And with my mum now living in the UK, I don’t know when I’ll next be going back. Eight months is the longest I’ve been...
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A Real Greek Fat Wedding…
Greek food is probably my favourite type of cuisine. It means a lot to me, having grown up in Cyprus, and I try to cook/bake it at home as much as possible. Here are a couple of my previous recipes,...
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